Liwi’s Believe in God Brownies

I was in Phoenix visiting my best friend Leah. (Oh! Already 2 months ago!) Our fairy tale began when we were 11 years old, believe it or not. We were both in the middle school band–she played trumpet and I played the clarinet. Maaaany years later, she is still my heart, my Liwi.

Anyway, my weekend desert getaway with Liwi was full of coffee, crosswords, swimming and general bopping around. I even convinced her to bake her  famous “Believe in God” Brownies for me. With a name like that one, you just know these are no ordinary brownies. The recipe calls for 1 cup butter, 4 cups chocolate, 1 cup cream, so you’ll definitely want to save making them for only very special occasions.

White and dark chocolate brownie smothered with creamy, rich ganache and topped with toasted nuts. I’m speechless.

So here is the recipe–from Liwi to me and now me to you.

Believe in God Brownies (recipe courtesy of Leah)

INGREDIENTS

Brownies

1 cup butter

4 squares unsweetened chocolate

2 cups sugar

4 eggs

2 teaspoons vanilla

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup white chocolate chips

Ganache

1 cup heavy whipping cream

2 cups premium chocolate chips

1 to 1 1/2 cups chopped, toasted pecans

METHOD

For the brownies:

  1. Preheat oven to 350 degrees. Prepare 9 by 13 inch baking pan by greasing with butter or spraying with a cooking spray (such as Pam).
  2. Melt butter in a large saucepan. Over low heat add unsweetened chocolate and stir until chocolate is melted.
  3. Remove from heat, mix in sugar (in saucepan). Add eggs and vanilla, stir until incorporated.
  4. Add flour, baking powder, and salt and stir just until combined (be careful not to overwork). Gently stir in white chocolate.
  5. Spread mixture in prepared pan. Bake 30 to 35 minutes just until brownies begin to pull away from the sides. Remove from oven and let cool completely.

For the ganache-nut topping:

  1. Over low heat in a medium saucepan, bring heavy cream to just to boiling. Remove from heat and add chocolate chips. Let sit for a few moments in order to melt chocolate. Stir until all chocolate is melted and smooth. Let mixture cool and thicken slightly, stirring occasionally for about 20 to 30 minutes.
  2. Spread chocolate ganache over completely cooled brownies.
  3. Press chopped, toasted pecans into the ganache. Let ganache harden and then cut into squares and then into triangles.
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