Wow, this bread is seriously good! When I showed it to my friend LazyEaterSF, she was like, “It looks like real bread.” It does, doesn’t it? I found the recipe on Bakies blog and I believe the original is from British Larder. It’s a great recipe, though I encountered some difficulties with the amounts, probably [...]
Alright, one recipe for you. (Blogging after being away for such a long time is hard!) Sugary, sticky, pull apart rolls filled with ground hazelnut, grated apple and raisins! In German they’re called “Hefeschnecken” which literally means “yeast snails”. Ick, I prefer my English title. By the way, the recipe I used is from my [...]
By Theresa
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Posted in Baked Goods - Sweet, bread, Breakfast/Brunch, Dessert, European, Pies & Pastries, Sweet, Swiss
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Also tagged apple, European, nuts, raisin, Swiss
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I’ve already posted about this incredible Swiss non-bread here. (I still think it’s bread, but in Switzerland, it’s just “Zuepfe”. Okay.) I’m just so proud…because it’s so preeeety! And seriously the only bread that works for me every single time. But here’s the recipe again, including U.S. measurements this time. This was the perfect Thanksgiving bread. [...]
Can you tell the difference? I should’ve taken a closer shot of the first (whole wheat), but that aside, arrggg…night time pics. What a major pain in the blog! I’m still working out how to take good photos without having to set up some sort of makeshift studio. Maybe I’ll eventually be so good that [...]
Oh, man—what a day of distraction! And not because today just happens to be Halloween .I started the day so well, too: drove my sister to work at 7:30 AM (on a Sunday), went for a little jog around the university, showered and was ready to be productive by 9:30. But, somehow, in between writing [...]
Just a quick post for these rolls I made for the students yesterday The recipe is from CookingBread.com. I like it: the bread, which I made into individual rolls, is tender, tears nicely and has a pleasantly warm flavoring due to the addition of milk, butter and olive oil to the dough. (They also keep [...]
I’m housesitting for my parents right now. Part of my official housesitter duties includes taking care of the three exchange students my parents have living with them. It could have been a lot of work, but luckily, these kids (almost adults) are superstar students who need very little care from me. All I do is [...]
This is a nice, little bread recipe from Jamie Oliver. (I heart Jamie.) He’s all about chunks, gobs and heaping handfuls and tablespoons, which trigger all sorts of baking alarms in my head, but actually, everything always works out. Just as it did here with this bread. A cinch to make, I think it took [...]
This just might be the bread I’ve been looking for: no bacteria-breeding, no kneading, and best of all, no sticky dough goo-gaa to clean up. Everything is mixed together in a bowl, left to slow-rise in the fridge overnight and then baked the next day. The recipe’s creator, JW (from JW’s blog via The Fresh [...]
I made this bread a week ago. It’s delicious; I love the flavor of the rosemary mixed with the sweet cranberries and the nuttiness from the sunflower seeds. However, it was a real pain in the butt to make. Then again, my family was here all last week visiting, which meant a lot of running [...]
