Tag Archives: French

Fruit Galette for Summer

Oregon. Winter is cold and rainy. Spring? Fall? Yup, cold and rainy. But summer, oh, summer–mildly hot, dry, and sunny, they are seriously the best. All you want to do is be outside, hiking, biking and swimming. And when you’re not doing that, you’re popping u-pick berries into your mouth and eating the sweetest peaches, [...]

Coconut and Chocolate Pains au Lait

I’m sorry! It’s been ages since my last post! But I promise I have a good excuse—actually, I have a few: I moved in with my brother temporarily, I partied, I said my goodbye to San Francisco, I partied … and now I am home again. Back to the bird’s nest for 10 days of [...]

Summer Fruit Cake

Ah, summer in San Francisco. Only here on a warm 80 deg. day is it necessary to pack a sweater and scarf in your purse/bag just in case it gets chilly…and believe me, it always does.  The fickle nature of the weather here has made me truly appreciate those rare run-around-in-shorts days. This Saturday was [...]

Cream Puffs con Crema Pastelera de Tres Tipos

Made these in two rounds. Round 1: FLOP. The plan was to impress a friend of mine on her birthday with homemade mini profiteroles filled with lucuma pastry cream (the same fruit I used to make cheesecake). I did give them to her, though there was nothing impressive about them. They were these completely deflated, [...]

Birthday Macarons

I am not a natural baker, which is funny because the name of my blog kind of indicates the opposite! Unlike cooking, baking requires concentration and most importantly, discipline. Though I am learning to curb my naughty baking ways, I still find it hard to follow the rules sometimes. I am impatient, I skip steps, [...]

Feelin’ Fine French Pear Tart

I can’t explain why, but lately I just feel like celebrating—celebrating Spring, family, and my peaceful life. And I have chosen to show my gratitude the best way I know how: by baking. I couldn’t wait to get home yesterday and make this French pear tart. It’s another Dorie masterpiece: elegant pear fans baked into [...]

Ratatouille Stuffed Crepes Gratin

Some people are natural-born hosts. I am not one of these people. I stress about who to invite, whether they’re going have things to talk about or even LIKE each other, what to make, what drinks to serve, and, and and… This Saturday’s potluck dinner was no different: I was late, people couldn’t find parking, [...]

Family-Night Tilapia Salad Nicoise

Miss Busy-Pants Lauren left for Tanzania last Friday. (I wish my firm would send ME somewhere—not likely.) Though the house is sooo empty and lonely without her, it makes me happy to know she is there, working her little heart out for the good of others. (Awww—let’s all hold hands <3) Anyway, it’s been a [...]

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