See—Little Baker does healthy too Fast and good for your heart. Enjoy! Two Heart Healthy Salads (recipe by me) printable recipe Serves 1. Broccoli-Tuna Salad 2 tbsp dijon mustard splash balsamic vinegar and extra virgin olive oil 1/4 cup red onion, finely chopped 1- 6 oz can tuna, drained 1/2 cup frozen broccoli florets, defrosted [...]
By Theresa
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Posted in American, Fish & Shellfish, Healthy, Main Dish, My Recipe, Salad, Sides, Vegetable
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Also tagged American, broccoli, cheese, dried fruit, fish, healthy, raisin, Salad, tomato, tuna
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Quick din-din for one: Shakshouka. Wikipedia says it’s Tunesian. Thinking about it now, though, maybe it’s more Tex-Mex? It’s almost like a low-carb Huevos Rancheros. I don’t know; I was hungry and threw together whatever was in the fridge. And this delicious, little dish was the result. Enjoy! Shakshouka – Tex Mex Style (Eggs in Tomato [...]
By Theresa
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Posted in American, Breakfast/Brunch, Dinner, Lunch, Mexican, My Recipe, Tex Mex, vegetables, Vegetarian
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Also tagged African, American, beans, breakfast, brunch, egg, greens, Latin American, lunch, Tex Mex, Vegetarian
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For someone who loves food so much, it seems odd to eat as much yogurt and cereal as I do. The fact of the matter is that cooking for one is booooring. Of course this bothers me. For one, it’s not exactly healthy. In a recent discussion with my friend Natalie regarding my carb and [...]
I’ve been eating a lot of red cabbage and cilantro these past few weeks. For two reasons: they’re totally budget-friendly (1 head of cabbage and 1 bunch of cilantro lasts me an entire week) as well as figure-friendly, or at least that’s what my mom and sister say. They both swear they’ve lost inches off [...]
By Theresa
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Posted in American, Main Dish, My Recipe, Poultry, Salad, Vegetable, vegetables
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Also tagged American, cabbage, chicken, cilantro, eggplant, Salad, sauce, zucchini
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Some people are natural-born hosts. I am not one of these people. I stress about who to invite, whether they’re going have things to talk about or even LIKE each other, what to make, what drinks to serve, and, and and… This Saturday’s potluck dinner was no different: I was late, people couldn’t find parking, [...]
By Theresa
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Posted in European, French, Main Dish, Vegetarian
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Also tagged cheesecake, eggplant, European, French, gratin, tomato, Vegetarian, zucchini
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I’m back. Ten glorious days of stuffing my face with as many Peruvian culinary delights as possible—now that is my idea of vacation. My body is a little mad at me (and was really pissed on the flight back home) for being such a glutton, but I don’t care. It was worth it. I’ve posted [...]
By Theresa
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Posted in Beef & Lamb, Fish & Seafood, Latin American, Main Dish, Pasta & Grains, Peruvian, Poultry, vegetables
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Also tagged beef, chicken, fish, goat, Latin American, lunch, Peruvian, pork, rice, sauce, seafood
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Just a quick post about my kind of brill’ idea for dinner tonight: Goat cheese and poached egg topped salmon patty served with a balsamic-dressed red onion and corn salsa. (Yes, I realize that is the.longest.title.ever. I did try to think of a more eloquent way of putting it, but I just don’t have the [...]
This is just another one of my “I’m too lazy to cook / I feel fat and vitamin deprived” salads. I originally planned on doing this with red cabbage, but as it turned out, Trader Joe’s had nothing except for a 10 oz bag of shredded cabbage that they were charging an arm and a [...]
By Theresa
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Posted in American, Fish & Seafood, Main Dish, My Recipe, Salad
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Also tagged American, broccoli, carrot, cheese, fish, Salad, tuna
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When I first moved in, I suppose I appreciated the simplicity of my living situation—we were roommates, not friends. At one point, however, it just felt weird to be sharing such an intimate space—home—with two people and not make an effort to know who they are. I guess I wasn’t the only who felt this [...]
