I’m obsessed. With food. Cooking, baking, eating—all of it. I also happen to live in San Francisco, the foodie capital of the US (at least I think so). So I guess a blog devoted to—surprise, surprise—myself, my baked goods and my cooking creations is a good way to share/express my feelings and uniquely San Franciscan experiences related to food.
Seriously, though, I’m really excited to share with you as I bake, cook and eat my way through this great city. If you have recipes, restaurants or other foodie-comments and experiences to share, I hope you’ll write!
Theresa
P.S. Thank you for checking out my blog!
Comments
Well, my darling, I am extremely impressed and inspired. I, of course, don’t have one iota of the culinary skills that you have (except for baking, but even then, I haven’t done bread in years and years).
But I had to comment on Japanese/Italian not necessarily going together. BEHOLD! The Cherry Blossom Cafe. One of Pete and my’s favorite local restaurants.
http://www.cherryblossom-az.com/
It’s decorated like a French bistro, offers fresh rolls and banana bread to every table, and serves everything from sushi, to katsu, to curry, to yakisoba, to marsala, pescatore, and primavera.
You must come to Phoenicia and experience this complete and utter lack of direction that ends up tasting oh so good.
Love you!
Found it! Good stuff.
So…the pumpkin empanadas I made last weekend is from this awesome website!
Sooo yummy with whip cream.
http://allrecipes.com/Recipe/Mexican-Pumpkin-Empanadas/Detail.aspx
Yum! Can’t wait to try it out. What did hubby think of them?
What a surprise!! Couldn’t have guessed you have those talents, interested in hosting a cooking show?
It is time to introduce you to Lebanese food/deserts and see you create something with your own personal touch. Should be interesting
Oh yes! Awaiting a recipe or even better–a dinner invite (you cook)