I’m back.
Ten glorious days of stuffing my face with as many Peruvian culinary delights as possible—now that is my idea of vacation. My body is a little mad at me (and was really pissed on the flight back home) for being such a glutton, but I don’t care. It was worth it.
I’ve posted pics of my favorite food memories. (Photo-quality was not my main priority when I took these—obviously.)
Papa a la Huancaina (Potatoes with Aji Amarillo Cheese Sauce)
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Pollo Relleno
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Ceviche Mixto
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Arroz con Mariscos
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Ceviche de Pejarreyes
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Tamal Verde
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Chicharronnes
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Choncholi y Rachi Rachi
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Lomo Saltado
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Pachamanca
(I realize that this post is REALLY LONG because of the photos, but I couldn’t get the pictures to appear next to each other. (Does anyone know how to do this???)
